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Auntie Bev's Roasted Jerk Pork

Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course


  • 4 lb pork roast
  • ½ cup Auntie Bev's Jerk BBQ Marinade & Sauce


  • Preheat oven to 375°F.
  • Clean pork as you normally would.
  • Use a sharp knife to cut small holes in the roast.
  • Pour about half a cup of Auntie Bev's Jerk BBQ Marinade & Sauce onto the roast and let it sit for about 30 minutes.
  • Cook for 25-40 min. per lb to a minimum internal temperature of 145-160°F. Remove from oven and let it rest for at least 3 minutes.


Traditionally served with: candied sweet potatos, fried plantain, and tossed green salad or coleslaw.